Our Bread Overview

We produce a small artisan range of woodfired  bread which is available daily at the bakery.
All our breads are baked in the woodfired masonry ovens used by the nuns since 1901.
Convent Bakery  Bread can also be found in a selected number of stores in Melbourne.
All our sourdough breads are made naturally, without improvers or commercial yeast and therefore our bread may sometimes be affected by changes in weather (and the bakers mood) resulting in imperfectly formed loaves.