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Starting on Friday 6th of Jan from 5pm 


Customers feedback...

My sincere thanks to all concerned with the organisation of my birthday celebration.

The food was amazing and of course I had too much but I prefer to have food over than run out. the girls were amazing in packing food boxes for people to take home ensuring there was a variety in each.

  I am still getting comments on how fantastic the food was.  the croqumbosh was brilliant and everyone said "the best ever". it was all that I had wanted and more.  Fran Feb 2017

I just wanted to say a BIG THANK YOU to all those at The Convent Bakery in helping make Adrian & Lucy's wedding such a special and joyous occasion.

Everyone there had a great night and the food and service were absolutely fantastic and much appreciated by all. Elaine, Adrian, Lucy and all the crew. :) Jan 2017

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Convent Bakery and #conventbakery @conventbakery

A full breakfast and lunch menu is available daily as well as
pastries and lots more to discover.

Click here to read more about us

Monday to Sunday (7.00am to 5.00pm) fully licensed from 11am
Monday & Tuesday our kitchen is closed -Sweet&Savory items are available in the shop-

Friday, Saturday & Sunday 3pm - 9pm

Bookings call us on 03 9419 9426

(Weekdays: Anytime, Weekends: only Before 9am or After 3pm)

Abbotsford Convent, 1 Saint Heliers St, Abbotsford Victoria 3067.

ABN: 24178 258 744

Click to view the location in Google map


What people say of our Bread Classes...

"Great course. It weas really fun, and we learnt a lot. Plenty of practical exposure, and a great teacher. Highly recommended." B.D. Feb 2017

Check out some sneack peak pictures
on our Instagram #conventbakery

Coffee Roasting
Seasonal Menu


Loyalty Reward Card

Seasonal menu

The Convent Bakery provides a unique environment for your next corporate party, birthday celebration or wedding ...

Check out here

Please follow the link to read about the Convent Bakery Loyalty Reward Card...

Check out here

A seasonal black board lunch menu is available everyday of the week, with an emphasis on fresh market produce ...

Check out here

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